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Photo for illustration only. The design may vary with stock and season.
Waxy, long-lasting orchid blooms often used as cut flowers in high-end arrangements.
Flower colours follow what's fresh in our studio that day, so we can't guarantee a specific colour. Tell us your preference in the note below and we'll do our very best to match it.
A cool spot, out of direct sun, away from heat and ripening fruit.
Fresh water, changed every two days; trim the stems a little each time.
14–21 days
Care details are general guidance only and can vary by variety, season and grower. Please verify anything you rely on. Full disclaimer
Incredibly long-lasting in a vase. Keep water clean and avoid direct sunlight.
Re-cut the stems on an angle every 2–3 days, keep the water clean and cool, and keep them out of direct sun, heat and draughts.
Limp, wrinkled leaves mean watering problems; yellow lower leaves can be natural ageing; no reflowering usually means it needs more light or a cooler night.
Mature plants may produce offshoots (keiki) that can be potted once they grow their own roots.
Once the blooms drop, cut the spent flower spike back to just above a healthy node — or right down to the base if the spike turns brown.
Feed weakly every 2 weeks with a dedicated orchid fertilizer while in active growth.
Repot every 1–2 years after flowering, using coarse orchid bark — never standard soil.
A drop in night temperature in autumn helps trigger reflowering; reduce watering during the cooler, darker months.
Free delivery on orders over ₪450
