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Photo for illustration only. The design may vary with stock and season.
Young olive tree in ceramic pot.
☀️ Full / Direct Sun
low Water
easy
Indoor / Outdoor
10–30°C
Medium
Slow
H 100–200 cm (potted)
Care details are general guidance only and can vary by variety, season and grower. Please verify anything you rely on. Full disclaimer
Leaf drop often follows a sudden change in light or watering; yellowing can mean overwatering or a feeding gap; fruit needs plenty of direct light.
Usually grown from grafted stock or semi-hardwood cuttings rather than from seed.
Prune lightly in late winter to shape the plant and remove dead or crossing branches; avoid heavy cuts while it is fruiting.
Feed monthly through spring and summer with a fertilizer suited to fruiting plants.
Repot every 2–3 years in spring; top-dress with fresh soil in the years between.
Protect from frost in winter — move potted plants to the brightest indoor spot if temperatures drop near freezing.